The year ahead for kitchens
We asked leading figures in the kitchen industry for their views on the challenges that lay ahead for 2021 and what they thought will be the major trends [12-01-21]
We asked leading figures in the kitchen industry for their views on the challenges that lay ahead for 2021 and what they thought will be the major trends [12-01-21]
Simon Bodsworth, managing director of Daval, says hero details and quality materials in heavily customised designs will be a key trend for 2021 and beyond [31-12-20]
Natalie Davenport, head of marketing, Häfele UK, sees a bright future as the thirst for home improvement shows no signs of slowing down [28-12-20]
The implications of Covid-19 will be felt for many years to come and, it’s fair to say, the pandemic has changed the retail landscape for… [21-12-20]
Brothers Howard and Hugh Miller – one an architect and the other a master woodworker – came together to form H Miller Bros. Chris Frankland finds out more [18-12-20]
Gary Baker, chairman of the Furniture and Interiors Education, Skills and Training Alliance (Fiesta), issues a stark warning to the sector to safeguard the skills required to keep our industry alive for years to come [14-12-20]
We talk to two students on the Foundation Degree in Kitchen Design at Bucks New University about what the course means for them and why they believe it’s a huge asset to the wider industry. [08-12-20]
After filing for bankruptcy in April, Poggenpohl was saved in a last-minute deal by Jomoo Germany. Rebecca Nottingham talks exclusively to new MD Ralf Marohn [03-12-20]
Craig Matson, chairman of The Kitchen Education Trust (TKET), on why expanding the industry’s reach in education is more important than ever [01-12-20]