Business Advice: Do quality and service still set us apart?

As market competition heats up, Adam Jones from Cwtch Haus thinks independents must stop relying on general claims of quality and service, and instead build a business around the specific customer and problem they are best placed to serve.

The KBB landscape has changed more in recent years than it has in previous decades. 

AI is reshaping design and the customer journey, franchises are expanding, Howdens has acquired DIY Kitchens, Wren is investing £20m in new showrooms, whilst Magnet is restructuring under new ownership. 

There is, however, a common thread: the businesses demonstrating sustained growth are becoming increasingly deliberate about where their advantage comes from.

For example, Howdens displays a deep ownership of the trade customer. DIY Kitchens offers customers digital convenience. Wren has scale, a breadth of showroom experience and accessible finance solutions. Franchises, meanwhile, combine local entrepreneurship with central infrastructure.

By contrast, the businesses that have become vulnerable are those whose proposition sits ambiguously between rivals, resulting in customers struggling to understand what makes them meaningfully different.

Independents have always depended upon quality and service as differentiators, and whilst they both remain essential, their strength as a real value proposition has significantly eroded on two fronts.

First, the customer expects this by default, and their definition of good quality or service can vary wildly. Second, every credible retailer promises the same thing. Nationals can employ excellent designers, franchise operators can build strong local relationships, independents can succeed in mainstream price categories and technology is increasingly available to everyone.

Stand for something

Remaining competitive does not mean that every independent needs to move upmarket, they should however, become clear about the specific customer it is best suited to serve. You should be able to confidently answer: Who are we for? What problem are we particularly good at solving? Why are we better suited to solving it than our competitors?

The fragmented nature of the independent sector is its strategic strength. Their advantage is precisely that they can specialise in ways larger companies often can’t.

AI can generate possibilities extraordinarily quickly, but the designer still has to judge what is appropriate for this customer, this property, this budget and this particular definition of a successful outcome.

As attractive AI-generated concepts become more abundant, producing a beautiful image becomes less distinctive. Taste, judgement, originality and technical expertise become more valuable precisely because they are harder to commoditise. 

Before leaving the front door, customers will have already spent hours online, saved inspiration, compared brands, researched products and formed an initial view of what they want. Therefore, your showroom has to earn the client’s visit by creating a more compelling reason for them to show up. Your showroom should bring your proposition to life, by creating a unique experience shaped around the specific problem your business exists to solve.

A premium studio that makes its own furniture, for example, might favour an open workshop over rows of displays, allowing customers to see the materials, machinery, craftsmanship and people behind the finished product.

At Cwtch Haus, our positioning centres on creating spaces that bring people together, so part of our showroom is dedicated to cooking demonstrations, workshops and community events.

Quality and service remain essential, but they are foundations rather than a strategy. The opportunity is to turn them into something more specific: a distinctive promise to a particular customer, supported by expertise, delivery and an experience built around fulfilling it.

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